Alrighty, week two! We didn't get to the mac & cheese last week (we had a happy hour on friday, yay!), so it's moving to this week. I did some freezer prep over the weekend. Made a double batch of pizza dough (enough for four pizzas in the freezer now), double batch of cookie dough (baked some up, portioned the rest), and chopped up some strawberries ($0.99 per pound at Aldi last week and this week).
Monday -
Spaghetti & Venison Meat Sauce (leftover from the lasagna making from last week)
Tuesday -
Steaks (yay for shopping our freezer..finding some good stuff at the bottom) & cheesy potatoes (from church freezer cooking)
Wednesday -
Three Cheese Bacon Mac & Cheese
Thursday -
Pork loin & asparagus
Friday -
Pork Fajitas (with onions & peppers)
Saturday -
Pizza (heard that Sam's has 5lbs of pepperoni for $13...hoping Costco has something similar, this is MUCH better than the $2.50/6oz or so you get on the Hormel stuff)
Sunday -
Roast, potatoes, onions
Items on my grocery list this week:
3# frozen Chicken breasts at Rainbow - $4.99
10 flour tortillas at Aldi - $0.99
1# Shredded Mozz Cheese at Alid - $3.29
Would love to hear your menu for this week...I could use your ideas for my menu next week!
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