Oh my, am I behind or what?! Life's been a bit crazy. Here's what this week is (was) looking like...
Monday -
Pork fajitas with sauted red peppers and onions
Tuesday -
Venison steaks and broccoli
Wednesday -
Roasted chicken (pepper & salt), corn (frozen from last summer, yuuuummm), and freezer twice-baked potatoes
Thursday -
Over-priced auction hotdogs
Friday -
Chicken salad
Saturday -
Going to try Italian Baked Chicken and Pastina
Sunday -
Pheasant - not sure how I'll be cooking it yet. I'll post about what I decide. All I know is I'm tired of having these "birds with feet" carcasses in my freezer - it's time to eat them. :o)
Grocery shopping list...
I'll be checking PYD for any can't miss deals. Otherwise, I'm just looking for some fruit, yogurt, and fresh veggies.
Meal planning - month one verdict: SUPER awesome on the budget. I will note that I've depleted some of my pantry stash, but I should be able to restock that without much issue.
How about you? Have you tried menu planning?
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